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🎂🍒🍇🍊Light Fruit Cake🍇🍊🍒🎂

We hope you got insight from reading it, now let's go back to 🎂🍒🍇🍊light fruit cake🍇🍊🍒🎂 recipe. To make 🎂🍒🍇🍊light fruit cake🍇🍊🍒🎂 you only need 15 ingredients and 6 steps. Here is how you do it.

To make an extraordinary 🎂🍒🍇🍊Light Fruit Cake🍇🍊🍒🎂, here are the materials needed:

Get 3/4 cup (120 grams) of candied mixed peel.
Provide 1/2 of cup(100 grams) candied red or green cherrie(cut into quarter.
Get 1/3 cup (40 grams) of dark raisins.
Provide 2-3 tablespoons of orange juice (optional).
Get 1/2 cup (113 grams) of unsalted butter, room temperature.
Prepare 1/2 cup (100 grams) of granulated white sugar.
You need 3 of large eggs, room temperature.
You need 1/2 teaspoon of pure vanilla extract.
Provide 1/4 teaspoon of pure almond extract.
Take 1 of & 1/2 cups (195 grams) all-purpose flour.
Take 1/2 cup (50 grams) of ground almonds (almond meal/flour).
Take 1 teaspoon of baking powder.
Take 1/4 teaspoons of salt.
Prepare of Zest of one small lemon (outer skin).
You need 1/4 cup (60 ml) of milk (whole or reduced fat.

After preparing the ingridients, next you are ready to make your appetizing 🎂🍒🍇🍊Light Fruit Cake🍇🍊🍒🎂 by following the procedures on this section:

If desired, in a bowl combine the candied mixed peel, cherries, and dark raisins. Stir in the orange juice, cover, and let sit at room temperature at least a day (up to two days). Stir occasionally..
When ready to make the cake batter, preheat oven to 350 degrees F (180 degrees C), with the oven rack in the center of the oven. Butter, or spray with a nonstick vegetable spray, a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan..
In a separate bowl, whisk together the flour, ground almonds, baking powder, salt, and lemon zest. In the bowl of your electric mixer, or with a hand mixer, beat the butter and sugar until light and fluffy..
Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl as needed. Beat in the extracts. Add the candied and dried fruits, along with any juices, and beat until incorporated. Beat in half the flour mixture just until incorporated. Then beat in the milk and then the remaining flour mixture..
Scrape the batter into the prepared pan and, if desired, decorate the top of the cake with sliced or flaked almonds. Bake for about 60 - 70 minutes or until a toothpick inserted into the center comes out clean. (If you find the cake is browning too much, cover with a piece of aluminum foil.).
Remove from oven and let cool on a wire rack for about 10 minutes before removing from pan. The cake does benefit from being stored a day or two before serving, as this softens the outer crust and allows the flavors to mingle. You can cover and store this cake for about a week at room temperature or it can be frozen..

If you like a lighter fruit cake that still has lots of fruity flavour, this is a good "cut-and-come-again" one. The malt extract gives a lovely creaminess to the sponge, while the malted chocolate flavour is echoed in the cake's topping. Stir in the flour and egg to the cooled mixture then pour into the prepared cake tins. To store fruit cake, wrap it in greaseproof paper and then again in foil. If wrapped in this way, it will keep in an airtight tin for up to two weeks.

Recipe : 🎂🍒🍇🍊Light Fruit Cake🍇🍊🍒🎂

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