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Variety to Homemade Tasty Vickys 'Put The Lime In The Coconut' Cookies, GF DF EF SF NF

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Vickys 'Put The Lime In The Coconut' Cookies, GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys 'put the lime in the coconut' cookies, gf df ef sf nf recipe. You can cook vickys 'put the lime in the coconut' cookies, gf df ef sf nf using 13 ingredients and 8 steps. Here is how you cook it.

To prepare an extraordinary Vickys 'Put The Lime In The Coconut' Cookies, GF DF EF SF NF, here are the ingridients needed:

  1. Take 300 g of gluten-free / plain flour (2.5 cups).
  2. Provide 1/4 tsp of xanthan gum if using GF flour.
  3. Use 100 g of granulated sugar.
  4. Prepare 45 g of desiccated coconut (1/2 cup).
  5. Take 2 tbsp of lime zest.
  6. Get 1 tsp of rum extract (or vanilla).
  7. Provide 225 g of Stork block margarine, cubed (1 cup).
  8. Prepare 4 tsp of coconut milk or as required.
  9. You need of Glaze.
  10. Provide 250 g of icing sugar / powdered sugar (2 cups).
  11. Get 1 tsp of lime zest.
  12. Prepare 1 tbsp of lime juice.
  13. Use 4 tbsp of coconut milk or as required.

After readying the ingridients, next you are good to make your 5-star Vickys 'Put The Lime In The Coconut' Cookies, GF DF EF SF NF by following the procedures below:

  1. Preheat oven to gas 3 / 190C / 325F and line a baking sheet with parchment paper.
  2. Mix the flour, sugar, desiccated coconut, lime zest and extract together in a bowl then add the cubed margarine.
  3. Rub in the margarine and knead until the dough comes together, adding up to 4 tsp of coconut milk as required. The dough should be smooth and dry - not sticky.
  4. Shape dough into a ball, then divide in half. On a lightly floured surface, roll out one of the dough portions to about 1/4-inch thick.
  5. Using a 2 inch round cutter, cut out shapes from the dough. Place the cutouts 1 inch apart on the baking sheet. You should get roughly 24 rounds from each dough half.
  6. Bake for 15 - 18 minutes, or just until the bottoms start to brown. Transfer cookies to a wire rack and let cool.
  7. Mix the glaze ingredients together using just enough coconut milk to form a thick paste and ice the cookies, sprinkling extra zest on top to decorate if you like.
  8. They'll keep well in a lidded container for 3 or 4 days.

Recipe : Vickys 'Put The Lime In The Coconut' Cookies, GF DF EF SF NF

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