Variety to Preparing 5-Star Cognac Pecan Pie
Wishing to dine Cognac Pecan Pie a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful procedures on preparing a Cognac Pecan Pie like a famous chef made.
We hope you got insight from reading it, now let's go back to cognac pecan pie recipe. To make cognac pecan pie you only need 8 ingredients and 6 steps. Here is how you do that.
To make an extraordinary Cognac Pecan Pie, below are the ingridients needed:
- Use 1 cup of light corn syrup.
- Use 3 large of eggs.
- Get 1 cup of white sugar.
- Prepare 4 dash of vanilla extract.
- Provide 1/4 cup of melted butter.
- Prepare 4 dash of Cognac.
- You need 1 1/2 cup of shelled pecan.
- Use 1 of deep dish pie crust.
After readying the materials, next you are ready to make your appetizing Cognac Pecan Pie by following the guidances below:
- Pour in the light corn syrup, eggs and sugar into a bowl and mix them together..
- Once everything is mix together add in the vanilla and cognac and mix them together until your happy with your mixture..
- Place your pecan into the pie crust. Then pour your mixture over the pecan...
- Let the mixtures level out. Then you place the pie into the oven at 375°F..
- Then cook for a hour and half or until the egde is golden brown..
- Once the pie is finished cooking leave it in the oven to rest for half a hour then serve..
Pecan pie is quintessentially American because the pecan nut is in fact native to North America. Pecans are native to North America, so it is entirely fitting that a pecan pie would make an. In large bowl beat eggs lightly and very slowly pour the syrup mixture into the eggs, stirring constantly. At this point I like to strain the mixture to make sure it's smooth and lump free. Stir in butter, vanilla, and pecans and pour into crust.
Recipe : Cognac Pecan Pie
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