Variety to Preparing Extraordinary ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled)
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We hope you got insight from reading it, now let's go back to asinan buah dan sayur (fruit and vegetable pickled) recipe. To cook asinan buah dan sayur (fruit and vegetable pickled) you only need 12 ingredients and 3 steps. Here is how you achieve that.
To cook an unforgettable ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled), below are the materials required:
- You need 2 of green granny apel, sliced according to taste.
- Take 1 of carrot, thinly sliced/ roughly grated.
- Use 100 gram of beensprout.
- Prepare 100 grams of thinly sliced purple cabbage.
- Take of For the sauce :.
- Prepare 300 ml of 9f water.
- Prepare 7 of chilli, remove the seeds.
- Prepare 5 of bird's eye chilli (deepen on your spicy level).
- You need 2 tablespoon of dry shrimp, roasted (you can use fish oil).
- Get 1 teaspoon of salt.
- Use 200 gram of sugar.
- Prepare 1 of lemon juice or white wine vinegar (to taste).
After readying the materials, now you are good to make your appetizing ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled) by following the procedures below:
- Blend the ingredients until smooth, and Mix together with water..
- Put all the fruit and vegetables, stir until evenly distributed. Soak for about 3 hours so that the sauce is absorbed before it's finally served..
- Serve and sprinkle with roasted / fried peanuts and enjoy while cold with crackers..
Recipe : ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled)
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