Variety to Producing Perfect Karele ke chilke sbzi (bittergourd peel veg)
Hoping to eat Karele ke chilke sbzi (bittergourd peel veg) a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on cooking a Karele ke chilke sbzi (bittergourd peel veg) like a famous chef made.
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To prepare an unforgettable Karele ke chilke sbzi (bittergourd peel veg), below are the materials required:
- You need 200 gm of karele / bittergourd.
- Take 1 each of Onion ,tomato(chopped).
- Provide 1 tsp each of Dry spices (salt,red chilli,turmeric,garam masala).
- You need as required of Oil, green chilli.
- Get 1 tsp of Cumin seeds.
After preparing the materials, next you are good to make your tasty Karele ke chilke sbzi (bittergourd peel veg) by following the guidances below:
- Wash karela and peel with the help of peeler and knife.now apply the salt on both separately..
- Wash the peels and pat dry on a kitchrn napkin. Heat oil till it starts to smoke allow it a cool a bit saute green chilli in it.now add cumin seeds.add chopped onion,tomato..
- Fry them for 2-3 minute.add washed karele ke chilke (bittergourd peel) add all spices cook 6-7 mint.karele ke chilke ready..
Bitter gourd or karela is known for its varied health benefits; however it isn't a vegetable that is liked by many, especially due to its unique bitter flavour. Whether you like it or not, it is. Karela or bitter gourd, although quite bitter when raw, has a wonderful taste once it is cooked properly. It is a low calorie vegetable which has many nutritional benefits. In villages of the punjab people working on the fields need adequate amounts of nutrition.
Recipe : Karele ke chilke sbzi (bittergourd peel veg)
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