Recommendation to Serving 5-Star Restaurant Style Goat Curry

Wishing to eat Restaurant Style Goat Curry a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful ways on cooking a Restaurant Style Goat Curry like a famous chef made.

We hope you got benefit from reading it, now let's go back to restaurant style goat curry recipe. You can have restaurant style goat curry using 23 ingredients and 14 steps. Here is how you achieve that.

To cook an extraordinary Restaurant Style Goat Curry, here are the components required:

1. Provide of goat meat.
2. Provide of dried red chilli.
3. Prepare of garlic paste.
4. Prepare of ginger paste.
5. Provide of bay leaves.
6. Take of onion finely chopped.
7. Prepare of mustard oil.
8. Use of tomato puree.
9. Use of cinnamon sticks.
10. Provide of cloves.
11. Provide of green cardamom.
12. Take of chilli garlic sauce.
13. Get of Salt.
14. Prepare of ghee.
15. Provide of garam masala powder.
16. Prepare of Coriander sprigs for garnishing.
17. Take of For Marination.
18. Provide of turmeric powder.
19. Prepare of cumin powder.
20. Use of red chilli paste.
21. You need of yogurt.
22. You need of salt.
23. Prepare of mustard oil.

After preparing the components, next you are good to make your 5-star Restaurant Style Goat Curry by following the instructions below:

1. Put the Goat meat in a large bowl. Add salt, turmeric powder, red chilli paste, cumin powder, yogurt and mustard oil, give it a good mix..
2. Marinate the goat meat for 30 minutes..
3. Take a Kadai, set the flame to medium-high. Add mustard oil into it and heat it..
4. Once it was done add bay leaves,dried red chillies, cinnamon,cloves and green cardamom into it..
5. Then add chopped onion, reduce the flame to low after 2 mins and cover it with lid.Stir occasionally, let the onion get cooked.Wait until the onions are transparent..
6. Add the ginger and garlic paste, increase the heat to medium. Stir for 2-3 minutes..
7. Now add the marinated goat and mix everything well..
8. Now add in tomato puree and chilli garlic sauce,mix well. Cook until the oil starts to come out from gravy..
9. At this time, add 2-3 cups of water,mix everything well. Bring it to a boil..
10. Take a pressure cooker, transfer all the Goat curry in it..
11. Close the lid and pressure cook for 5 whistles or until the meat is cooked. Turn off the flame,wait for 5-10 minutes to release the pressure..
12. When done,open the lid of the pressure cooker, adjust salt, add ghee and garam masala powder into it.Give a quick stir before removing from heat..
13. Now your restaurant style Goat curry is ready to be served..
14. Garnish with coriander sprigs. Serve with plain rice or roti and enjoy your dish..

Recipe : Restaurant Style Goat Curry

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Simple tips to make Restaurant Style Goat Curry

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