Variety to Producing Perfect Tortellini in Garlic Cream

Wishing to dine Tortellini in Garlic Cream a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful procedures on preparing a Tortellini in Garlic Cream like a famous chef made.

We hope you got insight from reading it, now let's go back to tortellini in garlic cream recipe. You can cook tortellini in garlic cream using 11 ingredients and 8 steps. Here is how you do that.

To cook an extraordinary Tortellini in Garlic Cream, here are the components needed:

1. Provide 1 PKG of cheese tortellini.
2. You need 2 cloves of garlic, minced.
3. Provide 1 tbsp of olive oil.
4. You need 1 tbsp of butter.
5. Prepare 2 tbsp of flour.
6. Get 1 1/3 cup of half and half.
7. Take 1/2 cup of grated Parmesan (plus more for garnish).
8. Get of Parsley for garnish.
9. Use 1 tsp of salt, or more to taste.
10. Get 1 tsp of white pepper.
11. Provide 1 tsp of garlic powder.

After readying the components, next you are ready to cook your appetizing Tortellini in Garlic Cream by following the instructions on this section:

1. In a pot, boil tortellini until ALMOST al dente. Drain, set aside. Reserve about 1/4 cup of the water in case you need to thin your sauce.
2. In a skillet on low heat add oil and butter.
3. Once butter is melted add garlic. Stir until fragrant, about 1 min..
4. Add flour and whisk about 3 min, until it starts to smell "nutty".
5. Slowly add half and half while whisking..
6. Add Parmesan and stir until sauce is smooth. Add seasonings..
7. Add tortellini to your sauce mixture, allow it to finish cooking about 2 min. Add some of the water you set aside if you find your sauce is too thick.
8. Serve it up! Top with more parm and fresh parsley..

Recipe : Tortellini in Garlic Cream

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Simple tips to make Tortellini in Garlic Cream

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