Best Idea to Preparing Tasty Garlicky potato soup with garlic mushrooms
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To make an unforgettable Garlicky potato soup with garlic mushrooms, here are the components required:
- Provide 600 g of potatoes.
- Get 1 of medium onion finely chopped.
- Provide 2 of bulb garlic.
- You need 1 ltr of chicken stock.
- Use 50 g of Greek or natural yogurt.
- You need 1 handful of chestnut mushrooms per person.
- Prepare of Mixed seeds.
- Prepare 1 teaspoon of garlic puree.
- Use of Micro herbs to serve.
After preparing the components, next you are ready to make your tasty Garlicky potato soup with garlic mushrooms by following the instructions below:
- In a pan fry the onion and garlic in some olive oil and butter till translucent. Then add the chopped potatoes and stock and bring to boil then reduce to a slow simmer.
- Put the seeds on a tray and toast them off in the oven, once toast set to one side for later.
- When the potatoes are tender take off the heat and blend with a hand blender Allow to cool a little before adding the yoghurt, then season to taste.
- In a frying pan cook of the mushrooms in a little butter, when nearly done season with salt and pepper and add garlic purée and toss throughly and rest for a minute or 2 before putting it on top of the soup. Then sprinkle with seeds and micro herbs.
Sweet Potato Casserole with Pecan ToppingYummly. Melt the remaining butter in a skillet over medium heat. A fortifying garlic soup recipe made with roasted and slow-sautéed garlic, along with potatoes, shallots, fresh herbs, and lots of black pepper. Add potatoes and mushrooms, sauté briefly, add the chopped herbs, mix well and pour in the wine. This soup was all about the cream!
Recipe : Garlicky potato soup with garlic mushrooms
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Simple tips to make Garlicky potato soup with garlic mushrooms
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