Best Idea to Producing 5-Star Garlic Pickle
Wishing to eat Garlic Pickle a best restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful procedures on cooking a Garlic Pickle like a famous chef made.
We hope you got benefit from reading it, now let's go back to garlic pickle recipe. To cook garlic pickle you need 9 ingredients and 6 steps. Here is how you achieve it.
To make an unforgettable Garlic Pickle, below are the materials required:
- Provide 1 cup of garlic cloves.
- Take 1/2 cup of sarso ka tel.
- Prepare 1.5 tsp of salt or according to taste.
- Provide 1.5 tsp of Red chilli paste.
- You need 1 tsp of kashmiri red chilli.
- You need 1 tsp of haldi.
- Provide 1 tsp of methi seeds.
- Provide 1 tsp of coriander seeds.
- Get 1 tsp of cumin seeds.
After preparing the components, next you are good to cook your tasty Garlic Pickle by following the guidances below:
- First roast cumin, coriander and methi seeds. cool and grind them..
- Peel off garlic cloves..
- Heat a pan. Add oil and garlic in it..
- Then add grind masala and all spices in it and mix well..
- Cook it for 5 min.Then cool and keep it in glass jar..
- Pickle is ready to eat..
Never pickled your own fresh garlic? You're in for a real treat. The cloves lose much of their bite The cloves lose much of their bite, leaving a softer, sweeter garlicky flavor. Because garlic is popular in our house (understatement), I made Extra-Garlic Garlic Dills. Again, you can change the amounts if that's too much for your tastes..
Recipe : Garlic Pickle
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