Best Idea to Producing Perfect The best sweet potato pie with pecan topping

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We hope you got insight from reading it, now let's go back to the best sweet potato pie with pecan topping recipe. You can cook the best sweet potato pie with pecan topping using 20 ingredients and 9 steps. Here is how you cook that.

To make an extraordinary The best sweet potato pie with pecan topping, below are the materials required:

1. Use 4 of med to large sweet potatoes cleaned.
2. You need of Coconut oil to rub on potatos.
3. Get 2 (9 inch) of organic frozen pie shells such as wholly wholesome.
4. You need of Extra Cinnamon and sugar for sprinkling in crust.
5. Prepare 1/2 cup of light brown sugar.
6. Take 1 cup of sugar no substitutes.
7. You need 1 stick of good quality softened butter not margarine.
8. Provide 2 Tablespoons of A.P. flour.
9. Provide 1/4 teaspoon of ginger, allspice,cloves and salt.
10. Get 1 Tablespoon of cinnamon.
11. Provide 2 of large eggs.
12. Prepare 1 cup of evaporated milk or half and half.
13. Use of Pecan topping**.
14. Prepare 4 Tablespoons of light brown sugar.
15. Use 1 Tablespoon of sugar.
16. Use 2 Tablespoon of Alagar syrup or dark corn syrup.
17. You need 2 Tablespoon of good quality butter melted not margarine.
18. Prepare 2 teaspoon of pure vanilla extract.
19. Provide 1/2 teaspoon of salt and cinnamon.
20. Provide 1 1/2 cups of coarsely chopped pecans.

After preparing the components, next you are ready to cook your 5-star The best sweet potato pie with pecan topping by following the procedures below:

1. Pre heat oven to 425 degrees and coat sweet potatoes with a little coconut oil and pierce each potato a couple of times with a fork. Place on a baking sheet..
2. Bake for about 1 hour or till you can easily pierce with a fork. Then let cool and remove skin.
3. Mash and Whip sweet potatoes and and rinse beaters a couple of times in between beating and then continue to beat all remaining filling ingredients in except for the pecan topping and mix well..
4. Sprinkle a little cinnamon and sugar in bottoms of each pie shell and fill with sweet potato mix..
5. While pies are baking mix up topping and set aside.
6. Place pies on a baking sheet and bake at 425 degrees for 15 minutes and then turn down temp to 325 degrees and bake for 50 minutes then drop a border of peacan mixture around pies and finish baking for about 20 to 25 minutes till their are done.
7. Let cool completely and refrigerate till ready to serve and top with whipped cream and enjoy!.
8. This is everything I use 😉.
9. And this is the whipped topping I use.

For topping: In a small saucepan, heat brown sugar, butter, and molasses over medium heat, stirring until sugar dissolves and mixture just begins to boil. Add cream and vanilla, stirring until combined. Stir in pecans and salt; bring to a boil, stirring constantly. Place the corn syrup and eggs in a bowl. Whisk until well blended and then add pecans.

Recipe : The best sweet potato pie with pecan topping

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step by step to make The best sweet potato pie with pecan topping

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