Fast Guide to Preparing Appetizing Venison -n- Vegetables

Wishing to dine Venison -n- Vegetables a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful ways on cooking a Venison -n- Vegetables like a famous chef made.

We hope you got insight from reading it, now let's go back to venison -n- vegetables recipe. To cook venison -n- vegetables you only need 16 ingredients and 7 steps. Here is how you cook it.

To make an unforgettable Venison -n- Vegetables, here are the components required:

1. Use of To soak venison.
2. Take 1 cup of White vinegar.
3. Use of Soup/Stew.
4. Get 3 lb of Venison.
5. Provide 1 lb of Potatoes pealed and quartered.
6. Get 1 of onion chopped.
7. Use 1 can of green beans.
8. Prepare 1 can of sweet peas.
9. Take 1 can of baby green Lima's.
10. You need 1 can of White corn.
11. Use 1 can of Chopped tomatoes.
12. Use 1 can of Tomato sauce.
13. Get 5 cup of water ... give or take.
14. You need 1 tbsp of chopped garlic.
15. You need 2 tbsp of meat tenderizer.
16. Take 1 of salt and pepper to taste.

After preparing the materials, now you are ready to make your tasty Venison -n- Vegetables by following the procedures below:

1. this step is not required... only loosely suggested... in case you want to remove blood from the meat and/or wild taste.
2. overnight soak the venison in deep bowl of water with vinegar.
3. wash venison and cut into chunks.
4. places venison in stock pot and cover with water.
5. add seasoning.... and cook on medium for about an hour.
6. add all other ingredients and simmer for hours on end.
7. when the meat is tender and the potatoes too... it's done enjoy.

Venison with Vegetable Sauce and Štruklji Dumplings. The restaurant "Taverna Tatjana" in the Slovenian capital Ljubljana serves venison with traditional Štruklji. Then add salt, sugar and vinegar and mix. Venison is a nutrient-dense meat with some unique benefits. This article examines its full nutrition facts, health benefits, and concerns.

Recipe : Venison -n- Vegetables

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