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Fast Guide to Preparing Tasty Nawabi Murg Masala

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Nawabi Murg Masala

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To prepare an unforgettable Nawabi Murg Masala, below are the components required:

  1. Get 500 gms of chicken on bone, curry cut.
  2. Use 4-5 tbsp of mustard oil.
  3. Take 1 of tejpatta.
  4. Use pinch of zeera.
  5. Prepare 1 tsp of garlic paste.
  6. Get 1/2 tsp of ginger paste.
  7. Get 1 tbsp of brown onion paste.
  8. You need 1 tbsp of kaju, pista & badam paste.
  9. Get 1/2 tsp of haldi powder.
  10. Provide 1 tsp of red chilli powder.
  11. Take 2 tsp of dhania powder.
  12. Take 1/2 tsp of garam masala powder.
  13. You need 1 cup of dahi.
  14. Use 1 tbsp of fresh cream.
  15. Get to taste of Salt.
  16. Use 1/2 tsp of kasoori methi crushed.
  17. Provide 1med sized of onion chopped finely,.
  18. Use 2-3 med sized of aloo boiled, peeled & cut into 4 pcs,.
  19. Provide As required of Soak badam overnight..
  20. Get as required of Soak pista dana in water for 1 hr.
  21. Provide As required of Soak kaju in warm water for 1 hr. Peel the badam.
  22. Use as required of Grind them together to a fine paste.
  23. Get as required of Quantity should be accordingly.

After readying the components, now you are good to make your 5-star Nawabi Murg Masala by following the instructions on this section:

  1. Take a wok, add oil, heat it..
  2. Add tejpatta & zeera, let it splutter..
  3. Add chopped onion, stir fry it till translucent..
  4. Add boiled potato, stir fry it for a while..
  5. Now add chicken pieces, stir fry it till light brown..
  6. Add ginger garlic paste, sprinkle some water, saute it for a while..
  7. Now add brown onion paste, again sprinkle some water, stir fry it for a while..
  8. Moderate the heat now, add kaju badam, posto paste, stir it nicely..
  9. Mix all the powdered masala & cream with dahi, mix it well. Add salt also..
  10. Add it to the masala, mix well. Lower the flame now, cover it with the lid, cook it till oil has oozed out..
  11. Now add kasoori methi, stir it for a while..
  12. Add boiled water accordingly so as to keep the dish with saucy consistency, increase the flame, give a boil..
  13. Lower the flame now, cover it with the lid, cook it till chicken becomes tender..
  14. You may find some of the aloo has become madhy, don't worry, it will make gravy a little saucy..
  15. Turn off the flame, open the lid after a while..
  16. Take out in a serving bowl, garnish it with chopped dhania patta..
  17. Have it with Nan or Lachcha paratha..

Chicken Nawabi has an exceptional flavour. The chicken is cooked in a white cashew nut gravy. To begin making the Nawabi Paneer Curry Recipe, in a mixing bowl combine the paneer triangles along with lemon juice, salt, cumin powder, chaat masala, black pepper powder and cooking oil. Next, heat a skillet on medium flame, drizzle some oil and place the paneer triangles on it. Murgh means Chicken and Nawabi comes from word nawab which is an Arabic term, means Mughal Emperor (ruler of states in older days).

Recipe : Nawabi Murg Masala

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