Good Idea to Preparing Tasty Potato and Tuna Balsamic Vinegar Stir-fry

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We hope you got benefit from reading it, now let's go back to potato and tuna balsamic vinegar stir-fry recipe. You can have potato and tuna balsamic vinegar stir-fry using 10 ingredients and 5 steps. Here is how you achieve that.

To cook an unforgettable Potato and Tuna Balsamic Vinegar Stir-fry, here are the materials required:

1. Get of Potatoes 2-3.
2. You need 1 of Onion, thinly sliced.
3. Take 1 can of Canned light tuna in oil.
4. You need 2 pinches of salt and pepper.
5. Provide 2 tsp of Soy sauce.
6. You need 1 tsp of Balsamic vinegar.
7. Provide 1 Tbsp of Dried herbs.
8. Use 1 clove of Garlic, minced.
9. Take 1 Tbsp of Olive oil.
10. Take of Fresh basil, for garnish as desired.

After preparing the ingridients, next you are ready to prepare your 5-star Potato and Tuna Balsamic Vinegar Stir-fry by following the guidances on this section:

1. Without peeling the potatoes, cut them into 2cm cubes. Boil in a large pot of water until soft enough to poke with a toothpick..
2. While potatoes are boiling, saute sliced onions and minced garlic in olive oil with a frying pan..
3. Once onions are translucent and soft, sprinkle in some salt and pepper. Cook for a couple minutes longer then add in the tuna (lightly drained)..
4. Add drained potatoes to the frying pan along with the soy sauce and balsamic. Sprinkle in a bit of dried herbs to taste at the end..
5. Divide into serving your dishes and garnish with fresh basil leaves for a nice touch <3.

Transfer the potatoes to a serving bowl. Short ribs braised in red wine, balsamic vinegar and brown sugar get a nice, rich glaze, perfect for serving atop garlic mashed potatoes. This version gets burnished with a rich red wine, balsamic, and brown sugar pan sauce. The potatoes that go alongside are boiled with garlic that's then mashed. These sweet potato tuna parties are soooo good.

Recipe : Potato and Tuna Balsamic Vinegar Stir-fry

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step by step to make Potato and Tuna Balsamic Vinegar Stir-fry

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