Good Idea to Serving Appetizing Mussels in White Wine Sauce
Wishing to eat Mussels in White Wine Sauce a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful procedures on cooking a Mussels in White Wine Sauce like a famous chef made.
We hope you got insight from reading it, now let's go back to mussels in white wine sauce recipe. You can cook mussels in white wine sauce using 14 ingredients and 10 steps. Here is how you achieve that.
To cook an unforgettable Mussels in White Wine Sauce, here are the ingridients needed:
- Provide 1 medium of onion (finely chopped).
- You need 3 tbsp of olive oil.
- Get 2 of garlic cloves (minced).
- Use 1 tsp of plain flour.
- Use 1/2 cup of dry white wine.
- Prepare 1 of bay leaf.
- Use 1/4 tsp of ground black pepper.
- Provide 1/4 tsp of kosher salt or sea salt.
- Provide 1 tbsp of flat leaf parsley (finely chopped).
- Prepare 1 kg of Fresh mussels (scrubbed, debearded and cleaned of sand).
- Prepare 1 of Fresh red chilli, sliced or chilli powder (optional).
- Get 1 tbsp of tomato paste.
- You need 1 tsp of freshly squeezed lemon juice.
- Prepare 50 ml of water (more or less).
After readying the ingridients, next you are ready to cook your appetizing Mussels in White Wine Sauce by following the guidances on this section:
- Heat the olive oil in a pot on a high medium heat..
- Sauté the onion and garlic until the onion has softened..
- Stir in the flour, and cook for around 1 minute..
- Next add the bay leaf, lemon juice, white wine, salt and pepper..
- Simmer and cover with lid for around 5 minutes..
- Add the tomato paste and stir. Simmer for another 3-5 minutes..
- Add the mussels to the pot and stir. Simmer the mussels for around 5-10 minutes or until they have opened their shells..
- Add water and toss the pan if the liquid thickens too much..
- Check seasoning prior to turning the heat off..
- Lastly, sprinkle with the parsley, stir well and serve..
Recipe : Mussels in White Wine Sauce
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