Half an Hour to Cooking Yummy Smoked guinea fowl tomato stir fry
Hoping to dine Smoked guinea fowl tomato stir fry a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful procedures on preparing a Smoked guinea fowl tomato stir fry like a famous chef made.
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To make an extraordinary Smoked guinea fowl tomato stir fry, here are the components required:
- Use of Smoked guinea fowl.
- Provide 10 of small fresh tomato.
- Take 6 of large fresh habanero pepper.
- Provide 1 of medium size onion.
- Provide of Seasoning and salt.
- Prepare 2 tablespoon of vegetable oil.
After preparing the components, now you are good to cook your tasty Smoked guinea fowl tomato stir fry by following the instructions below:
- In a clean saucepan add the cooking oil, allow to heat a bit.
- Add in the chopped onions, tomato and pepper then stir. Add the smoked guinea fowl.
- Add seasoning and salt, stir and allow to simmer. Don't over cook. Serve with boil or fry yam/potato etc or enjoy it just like that with a glass of juice.
Set aside and add the fried shrimp to the recipe after you have simmered the sauce to thicken it. Most tomato and egg stir-fry recipes are made with ketchup, but I'm breaking tradition and using tomato paste instead. The reason why I have started to use tomato paste, honey Set the stove to medium to medium low heat and add a little bit oil into a frying pan and wait until it is slightly smoking. Tomato and egg stir-fry is classic, simple and delicious. It is the dish that overseas Chinese students miss the most.
Recipe : Smoked guinea fowl tomato stir fry
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step by step to make Smoked guinea fowl tomato stir fry
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