Practical Method to Cooking Perfect Ghee roasted Chilli potato
Hoping to dine Ghee roasted Chilli potato a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on cooking a Ghee roasted Chilli potato like a famous chef made.
We hope you got benefit from reading it, now let's go back to ghee roasted chilli potato recipe. To cook ghee roasted chilli potato you need 5 ingredients and 3 steps. Here is how you do it.
To make an extraordinary Ghee roasted Chilli potato, below are the materials needed:
- You need 2 of potato cut in fries shape.
- Use 1 tsp of chilli powder.
- Prepare 2 tbsp of desi ghee.
- You need to taste of Salt.
- Get 1 tsp of Dried coriander powder.
After preparing the ingridients, now you are ready to cook your appetizing Ghee roasted Chilli potato by following the procedures below:
- Take mixing bowl add potatoes marinate with all spices rest for 5 minutes.
- Take pan add ghee put marinated potatoes mix well and cover it,cook medium flame till potatoes is soft,.
- Than turn it over flame high cook till crispy both side,serve with your favourite chutney..
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Chicken ghee roast is a very popular Mangalorean dish and is an absolute delight to eat. Pair it with Neer Dosa or Appam and it makes for an awesome meal. The ghee roast originated in a small town called Kundapur near Mangalore.
Recipe : Ghee roasted Chilli potato
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Simple tips to make Ghee roasted Chilli potato
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