Practical Method to Cooking Tasty Boiled fruit cake

Wishing to dine Boiled fruit cake a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful ways on preparing a Boiled fruit cake like a famous chef made.

We hope you got benefit from reading it, now let's go back to boiled fruit cake recipe. To cook boiled fruit cake you only need 12 ingredients and 8 steps. Here is how you achieve that.

To make an unforgettable Boiled fruit cake, below are the ingridients needed:

1. You need 500 g of mixed fruit- I used raisins, dried cranberries, mixed peel.
2. Get 400 g of tin of tropical fruit with juices- crushed.
3. Take 125 g of butter - chopped.
4. You need 1 teaspoon of vanilla essence.
5. Prepare 1 tablespoon of brandy (sherry or orange juice is fine).
6. Use 1 cup (250 ml) of size) soft brown sugar.
7. Prepare 1 teaspoon of bicarbonate of soda.
8. Take 1 cup (250 ml) of size) self raising flour- you can use wholemeal.
9. Provide 1 cup of plain flour.
10. You need of Grated nutmeg and orange peel.
11. Prepare 2 of eggs, lightly beaten.
12. Use 180 C of oven.

After readying the materials, next you are ready to prepare your appetizing Boiled fruit cake by following the instructions on this section:

1. Place crushed tropical fruit, dried fruit, butter, sugar, vanilla essence and brandy in a saucepan and heat gently until the butter has melted..
2. Bring mixtures to the boil and then simmer for approx. 5 minutes.
3. Cool.
4. Sift plain flour, self-raising flour and bicarbonate of soda together.
5. Add beaten eggs to cooled fruit mixture. Stir gently..
6. Add dry flour mixture and stir..
7. Place mixture in a prepared 20cm round cake tin. Sprinkle with sugar for a crunchy top (optional)..
8. Bake 180C for approx 1.5 hours. Skewer test the middle after 1 hour 15 minutes to check if the cake is cooked or needs a little longer. Cool slightly then turn out onto a wire rack to cool fully..

You don't boil the cake, just the ingredients before you..cake. In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Apricot Cream Cake Oh my! this is just so delicious. All the dried fruit ingredients in this fruit cake are boiled before cooking which makes it extra plump and moist. It is even better the next day.

Recipe : Boiled fruit cake

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