Practical Method to Cooking Yummy Egusi Soup

Hoping to dine Egusi Soup a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with useful instructions on cooking a Egusi Soup like a famous chef made.

We hope you got benefit from reading it, now let's go back to egusi soup recipe. You can have egusi soup using 12 ingredients and 6 steps. Here is how you achieve it.

To prepare an unforgettable Egusi Soup, below are the materials required:

1. Use 2 cups of Egusi seeds (Grounded).
2. Provide 1/2 cup of Palm oil.
3. Use of ugwu  other fresh vegetable.
4. Prepare 1/4 cup of Cray fish about grounded.
5. Prepare 1 of table spoonful Dried pepper to taste.
6. Prepare 2 of Maggi cubes.
7. Prepare 1 of bulb Red Onions (Chopped).
8. Get to taste of Salt.
9. Take 1/2 cup of stock fish.
10. Prepare 1/2 kg of Assorted meat – beef, cow tongue.
11. Provide 3 of Chopped tomatoes (blended).
12. You need 2 of Fresh pepper blended.

After readying the materials, next you are good to cook your tasty Egusi Soup by following the procedures on this section:

1. Put your meat into a pot. Add salt and a small amount of water (about 2cups), one or two maggi cubes and bring to boil for about 30 minutes until soft and tender to taste..
2. While that is cooking, put your blended tomatoes, fresh and or dried pepper, onions into a blender and blend to a smooth paste.
3. Take grounded egusi and put in a bowl, add water to egusi in the bowl and stir to form a paste..
4. The meat should have finished cooking by now. Get a big pot. Place it on the cooker and allow it to be hot. Pour red palm oil in the pot. Allow the oil to warm for about 1 minute. Pour the blended tomatoes, fresh/dried pepper, onion paste into the oil and stir fry for about another 10 -15 mutes..
5. Now add the cooked meat to this base of stew and cover the pot and allow to simmer for about 3 minutes. Stir intermittently to prevent burning..
6. Add egusi paste to the stew with meat in it, after 7mins add your vegetables here, salt and one or two cubes of maggi if still required to taste and bring to boil for about 10 minutes. Stir intermittently..

Recipe : Egusi Soup

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Simple tips to make Egusi Soup

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