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Practical Method to Preparing Yummy Zoodles with Chicken Sausage

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Zoodles with Chicken Sausage

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To cook an extraordinary Zoodles with Chicken Sausage, below are the ingridients required:

  1. Take of Zoodles. Lots of zoodles. (These are zucchini noodles. I buy mine pre-made). I’ve got a toddler so every ‘cheat’ helps.
  2. Use of Cherry tomatoes (one package).
  3. Provide of Baby portobello mushrooms (one large package).
  4. Prepare 1 of Spanish onion.
  5. Use 1 package of chicken sausage. (Buy this cooked and its okay if it has some greens or a bit of cheese in the sausages already).
  6. Take 1 stick of butter.
  7. You need of Lemon juice (About 5 tablespoons).
  8. Prepare of Chicken stock (I think I put in about a 1/2 cup). I eyeball everything. Sorry.
  9. Provide of Salt.
  10. Take of Garlic powder.
  11. Provide of Grated pecorino romano (for serving).

After preparing the materials, next you are ready to make your tasty Zoodles with Chicken Sausage by following the instructions below:

  1. Prep your veggies. Chop the Spanish onion and clean and slice all of your mushrooms. (You can mix mushrooms and add in whatever you like - shiitake etc.).
  2. Add your butter to a large sauté pan in small pats over medium heat until melted..
  3. Add about 1 teaspoon of salt..
  4. Throw in onions until lightly tender.
  5. Throw in your mushrooms and cherry tomatoes..
  6. Add in the chicken stock and lemon juice and steam with lid on pan for about three minutes..
  7. In another smaller sauté pan, melt a little more butter over medium heat until melted and add about. 1/4 teaspoon of salt..
  8. Throw in the zoodles and sauté gently for a few minutes..
  9. Simmer the zoodles with the lid on, and add your sausage to the large sauté pan with all the veggies..
  10. In a deep bowl, add a few teaspoons of pecorino Romano..
  11. Then place a small serving of zoodles at the base of the bowl..
  12. Then, with a ladle, add in a nice serving of the mixed veggies with the sauce from the butter, stock, lemon and spices..
  13. Finally, add some more pecorino Romano to the top and serve..
  14. I forgot to take pic of the bowl. I’ll do it with the leftovers!.

Paleo, Clean, Low Carb, Gluten Free, Zucchini "Noodles" with Italian Chicken Sausage and Sauteed Vegetabes. Spiralized zucchini (also known as zoodles or zucchini noodles) sautéed in a skillet with chicken sausage, diced tomatoes, and fresh basil is a simple dish that is also keto approved and low carb. Top it off with red pepper flakes and grated parmesan to finish. Toss chicken sausage and red pepper mixture with zoodles, add your diced mozzarella and your favorite marinara sauce. Prepare chicken sausages in pan, set aside.

Recipe : Zoodles with Chicken Sausage

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