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Practical Method to Serving Appetizing Hand Made Tomato Ketchup (Purée)

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Hand Made Tomato Ketchup (Purée)

We hope you got insight from reading it, now let's go back to hand made tomato ketchup (purée) recipe. You can cook hand made tomato ketchup (purée) using 11 ingredients and 9 steps. Here is how you cook that.

To prepare an unforgettable Hand Made Tomato Ketchup (Purée), below are the ingridients needed:

  1. Prepare 2 kg of Tomatos.
  2. You need 1/2 of ＊Onion.
  3. You need 1 clove of ＊Garlic.
  4. Take 1 dash of ＊Ginger.
  5. Provide 3 tbsp of ＊Sugar.
  6. Provide 2 tsp of ＊Salt.
  7. Use 1 dash of ＊Coarse ground black pepper.
  8. You need 1 dash of of each ＊Cinnamon, Allspice.
  9. You need 2 of ＊Bay leaves.
  10. Get 1 stalk of ＊Red hot pepper.
  11. Get 1 of ＊Soup stock cube.

After readying the components, next you are good to cook your appetizing Hand Made Tomato Ketchup (Purée) by following the procedures below:

  1. Core the tomatoes using a small paring knife. If you cut them as shown in the photo accompanying Step 2, it'll cause lumps. The tomatoes should be whole when you place them in your pot..
  2. Fill up about 2/3 of the pressure cooker with tomatoes, and set to medium heat. Once the indicator pin pops up, heat for another 2 minutes then let cool..
  3. During this time, grate the onion, garlic, and ginger (Put them into the food processor together)..
  4. Place a coarse mesh sieve over a pot and strain the contents from Step 2. Remove the skin with chopsticks, and press the rest through..
  5. This is what it looks like after straining..
  6. Add the bay leaves, set the heat to high, and cook while skimming off any scum..
  7. After simmering, it will become a purée..
  8. Add the remaining * ingredients and continue cooking (it burns easily after adding the onions so keep stirring constantly)..
  9. Pour into a storage container and it's done..

When we buy ketchup, we always buy. Tomato purée is a cooking essential you might be missing. Simpler and a bit thicker than its flavorful cousin, tomato sauce, tomato purée is a fast way to quickly prepare and freeze a bushel of fresh tomatoes for future cooking. Puree with hand blender or food strainer, or leave lumpy - your choice. Tomato ketchup or Tomato sauce with step by step photos.

Recipe : Hand Made Tomato Ketchup (Purée)

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step by step to make Hand Made Tomato Ketchup (Purée)

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