Practical Way to Cooking 5-Star Ginger chutney (chhundo)
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We hope you got benefit from reading it, now let's go back to ginger chutney (chhundo) recipe. To cook ginger chutney (chhundo) you only need 5 ingredients and 2 steps. Here is how you achieve that.
To cook an extraordinary Ginger chutney (chhundo), below are the materials needed:
- Take of ginger jam.
- Take of turmeric.
- You need of oil.
- Provide of cumin seeds.
- Use of heaped tablespoon of chilli powder.
After readying the components, next you are good to make your tasty Ginger chutney (chhundo) by following the procedures on this section:
- In a pan heat oil and add cumin seeds. Once the cumin seeds are done add the ginger jam and stir thoroughly. Add salt, turmeric and chilli powder and mix. Let it cook for further 5 minutes and remove from gas. Let it cool and transfer in a jar..
- You can make chutney from any jam using same method. Also, chilli powder can be hot or mild so use accordingly..
Do a top up of seasoning with mustard seeds and curry leaves. Procedure is the same as above. Rajasthani Garlic Chutney,Lahsun Ki Chutney, Garlic Chutney for parathas. allam pachadi is andhra ginger pickle that is made during winters to accompany idli, dosa, pesarattu or rice. Poondu Chutney recipe with step by step pictures. This is a perfect chutney for all garlic lovers.
Recipe : Ginger chutney (chhundo)
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Simple tips to make Ginger chutney (chhundo)
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