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Best Idea to Preparing Extraordinary Penne chicken mushroom cream-classic

Wishing to eat Penne chicken mushroom cream-classic a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful instructions on producing a Penne chicken mushroom cream-classic like a famous chef made.

Penne chicken mushroom cream-classic

We hope you got benefit from reading it, now let's go back to penne chicken mushroom cream-classic recipe. To make penne chicken mushroom cream-classic you need 10 ingredients and 12 steps. Here is how you achieve it.

To make an unforgettable Penne chicken mushroom cream-classic, below are the components required:

  1. Prepare 500 gr of pasta (any kind).
  2. Provide 400 gr of chicken boneless.
  3. You need 150 gr of mushroom - button/oyster type.
  4. Provide 200 ml of water/chicken stock.
  5. Get 200 ml of heavy cream.
  6. Get 50 gr of chopped onions.
  7. Provide of salt.
  8. Prepare of pepper.
  9. Take of chopped parsley.
  10. Prepare 3 tbsp of cooking oil.

After readying the materials, now you are good to make your 5-star Penne chicken mushroom cream-classic by following the procedures on this section:

  1. Prepare the ingredients: slice mushroom, chop onion, slice chicken, chop parsley..
  2. In a non stick pan, pan fry the mushroom until golden brown with 1 tbsp oil. Remove it out. Season it with salt and pepper..
  3. In the same pan, pan fry the chicken until well cooked. Remove it out to the plate, season it with salt and pepper..
  4. In the same pan, remove excess fat. Add the chopped onion, pan fry for couple minute. Lower the heat..
  5. Add the water/chicken stock. Bring it to boil. Then, add the heavy cream. Mix it well until it is homogenized..
  6. Season the sauce with salt, pepper, chili powder..
  7. Add in the cooked mushroom and chicken. Mix it well and cook it for 5 minutes. Set it aside..
  8. In a pot, cook enough water (2-2.5 ltr) to boil the pasta. Add salt generously..
  9. Cook the pasta until well cooked. Strain it out..
  10. Place the pasta back into pot and pour the sauce into the pasta. Mix it well and cook it with medium heat for 3 - 4 minutes..
  11. Add the chopped parsley and mix it well..
  12. Voila, pasta chicken mushroom cream sauce is ready..

Heat the oil in a large deep nonstick skillet over medium-high heat. Make these creamy chicken, leek and mushroom pies from scratch or use up leftover roast chicken and make a stock from the bones. Penne is a good pasta to serve with fairly thick creamy or tomato-based sauces as its shape holds the sauce well. It's also good for using in pasta bakes. Juice of one lemon. ¼ cup grated parmesan. ½ cup parsley, chopped.

Recipe : Penne chicken mushroom cream-classic

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step by step to make Penne chicken mushroom cream-classic

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