Practical Way to Cooking Extraordinary Green peas pulao
Wishing to eat Green peas pulao a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful instructions on preparing a Green peas pulao like a famous chef made.
We hope you got benefit from reading it, now let's go back to green peas pulao recipe. You can have green peas pulao using 10 ingredients and 6 steps. Here is how you achieve that.
To cook an extraordinary Green peas pulao, here are the ingridients required:
- Use 1 cup of basmati rice washed and soaked for 30 minutes.
- Provide 3/4 cup of Green peas.
- Get 2 tbsp of ghee.
- Prepare 1/4 tsp of mustard seeds.
- Use 1-2 of bayleaf.
- Prepare 1 of green chilli slit.
- Get 1 of medium onion finely chopped (optional).
- Provide 3/4 cup of water.
- Provide to taste of Salt.
- Provide to taste of Kali mirchi (black pepper powder).
After preparing the components, next you are ready to cook your appetizing Green peas pulao by following the instructions on this section:
- Heat ghee in a pressure cooker, add mustard seeds and bayleaf. Stir for 30 seconds..
- Add green chilli, onions, green peas, soaked rice and mix well.
- Further add water, salt and pressure cook for 2 whistles..
- Allow the steam to escape before opening the lid..
- Open pressure cooker and stir nicely..
- Serve green peas pulao hot with curd..
Wash the rice and drain off the excess water. Heat the butter in a pan, add the cumin seeds, cinnamon, cloves and cardamoms and saute for few seconds. Add the onions, ginger, garlic and green chilies, mix well and saute till the onions turn golden brown. Add the rice, peas and carrots and saute till the rice gets separated. Use long grain basmati rice to make matar Pulao.
Recipe : Green peas pulao
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