Practical Way to Producing Appetizing Prawns dry masala

Wishing to dine Prawns dry masala a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful instructions on producing a Prawns dry masala like a famous chef made.

We hope you got benefit from reading it, now let's go back to prawns dry masala recipe. To make prawns dry masala you only need 13 ingredients and 5 steps. Here is how you achieve that.

To cook an unforgettable Prawns dry masala, here are the components required:

1. Use As required of Prawns (peel&wash).
2. Provide 2 of Onions.
3. You need 1 of Tomato.
4. Get 1 of Potato.
5. Use 6 of Curry leaves.
6. Provide 1 of Green chilli.
7. You need 1 tbsp of Tarmarind.
8. Provide 1/2 tsp of Turmeric powder.
9. Use 1 tbsp of Red chilli powder.
10. Provide 1 tbsp of Coriander powder.
11. Take as per taste of Salt.
12. You need 3 tbsp of Oil.
13. Use handful of Coriander leaves.

After readying the materials, now you are ready to make your 5-star Prawns dry masala by following the instructions below:

1. Peel prawns, cut potato in a small cubed..
2. Heat oil, add curry leaves, green chilli,onion & salt fry them till onion soft..
3. Add tomato stir well. Now add turmeric powder, red chilli powder, coriander powder stir, add some water mix well..
4. Now add prawns & potato stir. Cover & cook fr 10 mnts in low flame..
5. Add tarmarind cook for 5 mnts than add coriander leaves. Enjoy with rice & daal..

Using the same frying pan as before, turn the heat on medium. Once it is hot, add the prawns and marinade and sauté until the prawns just begin to turn opaque. Add the prepared masala and boiling water. Please test the Masala and check if salt is required as it is already put in the prawns during marination. Remove the prawns alone in a bowl leaving any of the juices in the kadai.

Recipe : Prawns dry masala

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