Practical Way to Serving Appetizing Creamy Pesto Chicken Lasagna
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To cook an extraordinary Creamy Pesto Chicken Lasagna, here are the ingridients needed:
- Take 2 of Roma tomato.
- Prepare 2 1/2 C of shredded cooked chicken.
- Take 2 C of alfredo sauce.
- Prepare 1/3 C of pesto sauce.
- Provide of salt and pepper to taste.
- Get 1 of egg.
- Use 15 oz of ricotta cheese.
- Use 12 of lasagna noodles.
- Take 1 1/2 c of shredded mozarella cheese.
After preparing the materials, next you are good to make your 5-star Creamy Pesto Chicken Lasagna by following the instructions below:
Roll each noodle up and place in prepared baking dish. To make the sauce, melt butter over medium heat in a medium sauce pan. Sprinkle the cooked chicken on top. Starting at one end of the noodle, roll up the lasagna noodle. Place seam down in a baking dish that you've poured the remainder of the pesto sauce into.
Recipe : Creamy Pesto Chicken Lasagna
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