Practical Way to Serving Perfect Lemon drizzle cupcakes
Do you want to know ways to get through the week with healthy but appetizing dishes that will make you feel happy? This healthful, quick but delicious Lemon drizzle cupcakes recipe is the answer.
We hope you got benefit from reading it, now let's go back to lemon drizzle cupcakes recipe. To cook lemon drizzle cupcakes you only need 9 ingredients and 0 steps. Here is how you achieve that.
To prepare an extraordinary Lemon drizzle cupcakes, here are the materials needed:
- Use 3/4 c of sugar.
- Provide 5 tbsp of butter (room temp).
- Take 3 of eggs (room temp).
- You need 3/4 c of ricotta cheese.
- Take 2 tbsp of lemon zest (4 lemons).
- Use 2 tbsp of (plus extra) lemon juice.
- Prepare 1 tsp of vanilla.
- You need 1 1/2 c of flour (self raising).
- Prepare 2 cups of blueberries (optional).
After preparing the ingridients, now you are ready to make your tasty Lemon drizzle cupcakes by following the guidances below:
They should be pale and fluffy. Wipe down the sides of the bowl with a spatula as you go to make sure everything is well mixed. Put all the cake ingredients into a bowl, and beat with an electric whisk until evenly combined and smooth. Make the icing: put the butter and half of the icing sugar into a bowl, and beat with an electric whisk until evenly combined and smooth. Lemon cupcakes will work with absolutely any frosting or icing.
Recipe : Lemon drizzle cupcakes
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