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Recommendation to Cooking Tasty Hake Jalfrezi

Hoping to eat Hake Jalfrezi a best restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear ways on cooking a Hake Jalfrezi like a famous chef made.

Hake Jalfrezi

We hope you got insight from reading it, now let's go back to hake jalfrezi recipe. You can cook hake jalfrezi using 13 ingredients and 3 steps. Here is how you cook it.

To prepare an extraordinary Hake Jalfrezi, below are the materials required:

  1. You need 4 of Hake fillets cut into chunks.
  2. Get Splash of olive oil.
  3. Provide 1 of diced onion.
  4. Prepare 1 of diced yellow pepper.
  5. Provide Tin of chopped tomatoes.
  6. Take 2 of garlic cloves chopped.
  7. Get 1 tsp of turmeric.
  8. Use 1 tsp of Ground coriander.
  9. Provide 1 tsp of cumin.
  10. Prepare 2 tsp of garam masala.
  11. Use 1/4 tsp of chilli flakes and 1 medium red chilli.
  12. Use 250 ml of chicken stock.
  13. Prepare of Fresh coriander to garnish.

After preparing the components, next you are good to prepare your 5-star Hake Jalfrezi by following the procedures below:

  1. Heat oil and sauté garlic, chilli, onion and pepper quickly then add ground spices and cook out for few minutes..
  2. Add tinned tomatoes and chicken stock and bring to the boil and simmer for 15-20 minutes..
  3. Add hake fillets and return to boil. Then simmer for few minutes cook then serve with rice and naan bread..

Recipe : Hake Jalfrezi

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