Recommendation to Preparing Tasty Pasta and Vodka Sauce

Wishing to eat Pasta and Vodka Sauce a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear instructions on preparing a Pasta and Vodka Sauce like a famous chef made.

We hope you got benefit from reading it, now let's go back to pasta and vodka sauce recipe. You can cook pasta and vodka sauce using 9 ingredients and 9 steps. Here is how you cook that.

To prepare an unforgettable Pasta and Vodka Sauce, here are the components needed:

1. Use 1/4 Cup of Olive Oil.
2. Provide 6 of Chopped Garlic Cloves.
3. Use 1 Pinch of Crushed Red Pepper Flakes.
4. Get 28 oz of Crushed Tomatoes.
5. Prepare 1 Pound of Dried Pasta (of your choice).
6. Take 1 shot of Vodka.
7. Provide 1 Cup of Heavy Cream.
8. Take 2 Tablespoons of Roughly Chopped Parsley.
9. Get of Salt.

After readying the components, next you are ready to prepare your tasty Pasta and Vodka Sauce by following the guidances below:

1. In an unheated skillet, large enough to hold the pasta later, combine olive oil, garlic, crushed red pepper Flakes, and 1 teaspoon of salt..
2. Cook over low-moderate heat for 2-3 minutes. (DO NOT BROWN GARLIC)..
3. Add crushed tomatoes. Stir to blend. Simmer, uncovered until the sauce thickens, about 15 minutes. Taste for seasoning..
4. Meanwhile, cook pasta until al dente, and drain thoroughly..
5. Once the crushed tomatoes have refused to a point of your liking, add the drained pasta to skillet with tomato sauce and toss..
6. Add vodka and toss..
7. Add heavy cream and toss..
8. Cover, reduce the heat to low, and let rest for 1 to 2 minutes..
9. Sprinkle with parsley and serve..

Recipe : Pasta and Vodka Sauce

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step by step to make Pasta and Vodka Sauce

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