Recommendation to Serving Appetizing Water Chest Nut Flour Chikoo Halwa
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To make an extraordinary Water Chest Nut Flour Chikoo Halwa, here are the materials needed:
- Prepare 1 bowl of water chestnut flour.
- Take 3/4 cup of chickoo puree.
- Use 1/4 cup of ghee.
- Get 1/4 cup of sugar.
- Use 1 cup of cardamom powder.
- You need 3 cups of milk.
- You need 1/4 cup of chopped dryfruits.
- Get few of rose petals and chopped dryfruits for garnishing.
After preparing the ingridients, next you are ready to prepare your tasty Water Chest Nut Flour Chikoo Halwa by following the guidances on this section:
- Keep all the ingredients ready. Boil milk with sugar and keep aside..
- Heat a pan add ghee when melts add water Chest nut flour and cook on medium falme till aroma releases add chikoo puree and dryfruits and cook for a while stirring continuously..
- Add boiled milk with sugar and stir continuously till thickens or ghee separates..
- Add cardamom powder mix well. Transfer into bowl by gently pressing and unmould in a plate garnishing with rose petals and chopped dryfruits..
So many are thinking that let's make well nutritional food as a Ekadashi. Instructions In a kadai (wok style pan) or a broad bottom pan, add the water chest nut flour and roast it on medium heat stirring continuously. Now add the salt and the coconut oil or the palm shortening and again stir to blend it in with the flour. Can be served chilled or hot. The following is the video transcript which has the ingredients and method of preparation for Singoda Halwa: "Today we will make.
Recipe : Water Chest Nut Flour Chikoo Halwa
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step by step to make Water Chest Nut Flour Chikoo Halwa
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