Recommendation to Serving Perfect Pear and Walnut Cake
Hoping to dine Pear and Walnut Cake a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with helpful procedures on preparing a Pear and Walnut Cake like a famous chef made.
We hope you got benefit from reading it, now let's go back to pear and walnut cake recipe. You can have pear and walnut cake using 9 ingredients and 9 steps. Here is how you do that.
To cook an extraordinary Pear and Walnut Cake, here are the materials required:
- Take 2-3 of whole pears.
- Provide 150 gm of softened butter.
- Take 160 gm of brown sugar.
- Prepare 125 gm of ground walnuts (can be blitzed in food processor).
- Use 120 gm of plain flour.
- Take 1.5 tsp of baking powder.
- Get 3 of eggs.
- Take 1/2 tsp of vanilla paste.
- Use 1 pinch of salt.
After preparing the components, next you are ready to make your 5-star Pear and Walnut Cake by following the guidances on this section:
- Wash and dry your imperfect pears.
- Pre heat oven to 180 degrees.
- Grease and flour a loaf pan and line with baking paper.
- Mix butter with the sugar, salt and vanilla for 3-4 mins with a hand mixer.
- Mix in eggs one after another.
- Mix the flour, baking powder and ground walnuts together and add to the batter.
- Pour mixture into loaf pan and push the pears into the batter.
- Place in the oven and bake for 55 mins and until a skewer comes out clean (Note the pear juice will cause the cake to be moist).
- Allow to cool well (approx 40 mins) and serve!.
In a medium bowl, whisk flour, baking powder, cinnamon, and salt until well combined. Place flour, almond meal, baking powder, baking soda, cinnamon, ground ginger and walnuts in a bowl and whisk until well combined. Spiced Walnut Pear Cake Ingredients All-purpose flour - Necessary for all classic cakes. Baking powder - To lift the batter in the oven and make the cake light and fluffy. Bake a moist, fruity pear cake for afternoon tea or dessert.
Recipe : Pear and Walnut Cake
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