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Reference to Cooking Extraordinary Rasmalai cake

Hoping to eat Rasmalai cake a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on producing a Rasmalai cake like a famous chef made.

Rasmalai cake

We hope you got insight from reading it, now let's go back to rasmalai cake recipe. You can have rasmalai cake using 17 ingredients and 16 steps. Here is how you cook it.

To cook an extraordinary Rasmalai cake, here are the ingridients required:

  1. Provide For of cake-.
  2. Prepare 1 cup of all-purpose flour.
  3. Provide 1/2 cup of butter.
  4. Provide 1/2 cup of milkmaid.
  5. Use 1/2 cup of sugar powder.
  6. Get 1 tsp of baking powder.
  7. Get 1/2 tsp of baking soda.
  8. You need 3-4 drops of vanilla essence.
  9. Use For of whipped cream-.
  10. You need 200 ml of amul whip cream.
  11. Prepare 2-3 strands of saffron soaked in milk.
  12. Take as required of Yellow food color.
  13. Take 2 tbsp of sugar.
  14. You need 1 tsp of Cardmom powder.
  15. You need 1/2 kg of rasgulla.
  16. Get 1 litre of rabdi milk.
  17. Prepare as required of Pistachio for decorations.

After preparing the ingridients, next you are ready to prepare your tasty Rasmalai cake by following the guidances below:

  1. Take a bowl whisk butter sugar and milk made until it's fluffy.
  2. Now add aps and baking soda baking powder to it sieve them all together in butter mixture.
  3. Mix the whole batter in one direction now grease the cake mould.
  4. Add batter to the cake mould preheat the oven at 180 degree for 10 min.
  5. Bake the cake for 30 min..
  6. Let it cool down completely.
  7. To make whip cream take a chilled bowl in a tray of ice.
  8. Whip the cream till soft peaks now add sugar, saffron starnds and cardamom powder, yellow food color.
  9. Again whip the cream till stiff peaks keep the whipped cream in refrigerator..
  10. Now cut the cake in 3 layers with sharp knife.
  11. For rasmali I used bikaji rasgulla and deep them in homemade rabdi milk.
  12. Take first layer of cake and spread 3_4 tbsp of rasmali milk on cake and spread first layer of whip cream on it.
  13. Now take 2nd layer of cake and spread 3-4 tbsp of rasmalai milk again spread whipped cream on it.
  14. Now take 3rd layer of cake again spread rasmali milk on it and whipped cream layer.
  15. Now cover the cake from all sides and top with whip cream.
  16. Decorate the cake with rasmali on four corners and with rose petals.

Rasmalai cake has been in my wish list for long. This is such a great fusion dessert, combining both the Indian flavours and the cake. Rasmalai balls: To make rasmalai balls the milk is first boiled and and then curdled by adding lemon juice or vinegar. The thickened milk or the ras: The rasmalai balls are finally dipped in thickened. Rasmalai is a very delicious and mouthwatering bengali recipe.

Recipe : Rasmalai cake

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Simple tips to make Rasmalai cake

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