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Practical Way to Serving Tasty Mum’s Homemade Cheese Sauce

Hoping to dine Mum’s Homemade Cheese Sauce a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with helpful instructions on preparing a Mum’s Homemade Cheese Sauce like a famous chef made.

Mum’s Homemade Cheese Sauce

We hope you got benefit from reading it, now let's go back to mum’s homemade cheese sauce recipe. You can cook mum’s homemade cheese sauce using 6 ingredients and 4 steps. Here is how you do that.

To cook an extraordinary Mum’s Homemade Cheese Sauce, below are the materials needed:

  1. Get 250 mls of Milk.
  2. You need 250 mls of Water.
  3. Take 300 Grams of cheese.
  4. Get 2-3 of heaped tablespoons Wholemeal Flour.
  5. You need 2-3 teaspoons of English Mustard (yellow).
  6. You need to taste of Black Pepper.

After preparing the components, next you are good to cook your appetizing Mum’s Homemade Cheese Sauce by following the guidances on this section:

  1. Put all the flour into a medium saucepan and mix to a smooth paste with a little milk..
  2. Add the rest of the milk and whisk lightly. Start to heat slowly, adding the water in a bit at a time..
  3. When it starts to bubble, turn down the heat and keep stirring as the mixture starts to thicken. Add the cheese and the Mustard and stir it all in..
  4. Mix well and check taste. Add Pepper if required. Pour over Cauliflower, Broccoli or anything else to go with! Can be frozen up to 3 months! Enjoy!!.

Recipe : Mum’s Homemade Cheese Sauce

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