Reference to Preparing Appetizing Chicken Cooked in Malt Vinegar

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We hope you got insight from reading it, now let's go back to chicken cooked in malt vinegar recipe. To cook chicken cooked in malt vinegar you need 13 ingredients and 9 steps. Here is how you achieve it.

To cook an unforgettable Chicken Cooked in Malt Vinegar, here are the components required:

1. Prepare 400 grams of Chicken thighs.
2. Provide 1/2 of Onion.
3. Provide 1 clove of Garlic.
4. Get 1/2 of Tomato.
5. You need 60 ml of Malt vinegar.
6. Prepare 200 ml of Chicken soup stock (or stock granules dissolved in water).
7. Use 2 tsp of Olive oil.
8. Prepare 1 of Your choice of vegetables.
9. Provide of Mashed potato.
10. Get 300 grams of Potatoes.
11. You need 60 ml of Milk.
12. Use 50 ml of Heavy cream.
13. Take 5 grams of Butter.

After preparing the components, next you are ready to prepare your 5-star Chicken Cooked in Malt Vinegar by following the guidances below:

1. Season the chicken with salt and pepper, and finely chop the onion and garlic..
2. Remove the skin and seeds from the tomato, and finely chop..
3. Heat the olive oil in a frying pan, and cook the chicken skin side down. When both sides are golden, remove it from the frying pan..
4. Stir-fry the onion and garlic until wilted in the frying pan from Step 3..
5. Add the tomato and vinegar, and simmer it until it boils down to half the amount..
6. Return the chicken to the frying pan, pour in the chicken soup stock and let simmer until softened..
7. Make the mashed potato. Peel and boil the potatoes, then mash..
8. Mix in the warmed milk and heavy cream until smooth, then melt in the butter..
9. Place the mashed potato on a plate, top it with the chicken and serve with vegetables. (I served it with baby carrots and green beans). Pour on the sauce from the pan to finish..

Recipe : Chicken Cooked in Malt Vinegar

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