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Reference to Producing Appetizing Cauliflower, carrots and Brussels sprouts curry

Wishing to eat Cauliflower, carrots and Brussels sprouts curry a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on producing a Cauliflower, carrots and Brussels sprouts curry like a famous chef made.

Cauliflower, carrots and Brussels sprouts curry

We hope you got benefit from reading it, now let's go back to cauliflower, carrots and brussels sprouts curry recipe. You can cook cauliflower, carrots and brussels sprouts curry using 17 ingredients and 4 steps. Here is how you do that.

To cook an unforgettable Cauliflower, carrots and Brussels sprouts curry, here are the components needed:

  1. Use 1 cup of cauliflower florets.
  2. You need 10 of Brussels sprouts.
  3. Prepare 1 cup of sliced carrots.
  4. You need 1 of onion finely chopped.
  5. You need 1 cup of chopped tomatoes.
  6. Take 1 teaspoon of ginger paste.
  7. Prepare 1 teaspoon of garlic paste.
  8. Prepare 2 tablespoon of yogurt.
  9. Get to taste of Salt.
  10. Get 1/2 teaspoon of turmeric powder.
  11. Prepare 1 teaspoon of chilli powder.
  12. Use 1 teaspoon of coriander and cumin powder.
  13. Take 1/2 teaspoon of garam masala.
  14. You need 2 tablespoon of oil.
  15. You need 1 teaspoon of mustard seeds.
  16. Provide 1 teaspoon of cumin seeds.
  17. Provide leaves of Chopped Coriander.

After preparing the materials, next you are good to cook your 5-star Cauliflower, carrots and Brussels sprouts curry by following the procedures below:

  1. In a steamer steam the cauliflower, carrots and Brussels sprouts. Do not over steam it as it will become mushy. In a food processor add onion, ginger, garlic, yogurt and onion and purée..
  2. In another pan add oil and heat on medium heat. Add the cumin seeds and mustard seeds. Once it starts fluttering add the purée and stir. Turn the flame to low and add the chilli powder, turmeric, cumin and coriander powder and salt. Mix well. Add 1/2 cup water and let it cook until the oil starts separating..
  3. Add the steamed cauliflower, carrots and Brussels sprouts and mix well. Add few leaves of coriander. Cover lid and cook on low heat for 2 minutes. Turn off gas and transfer in a serving dish. Enjoy with rice, roti, paratha naan etc..
  4. .

Firstly heat oil in a pan. Saute cumin and garlic until it smells good. Life without curry, is no life at all. This Paleo Vegetarian Thai Curry will tempt your taste buds with soulful bites of ginger, lime coconut and coriander. One thing cauliflower and Brussels sprouts have in common is that they're super versatile fall vegetables.

Recipe : Cauliflower, carrots and Brussels sprouts curry

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