Reference to Serving Extraordinary Brandy, garlic and butter mussels
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To prepare an unforgettable Brandy, garlic and butter mussels, here are the materials needed:
- Provide 1 of kilo of mussels.
- Prepare Clove of garlic.
- Use Glass of brandy.
- Prepare Knob of butter.
- Take of Drizzle of olive oil.
- Use to taste of Salt.
- Provide of Parsley and bread to serve.
After readying the components, now you are ready to cook your appetizing Brandy, garlic and butter mussels by following the procedures below:
- Wash mussels well. Remove beard..
- Put garlic, butter and oil in a pan. When the butter starts to bubble remove garlic.
- And then add the mussels. Cover and turn up the heat.
- After a couple of minutes then will start to open. Add brandy and let it evaporate. Sprinkle with salt. Cover again and turn off the heat. Leave to steam for about 5 minutes until fully opened. Shake pan a few times but don't lift the lid. After 5 mins, serve in the sauce which will have thickened slightly.
White wine, garlic, and lemon combine to create a fragrant flavor in this classic steamed mussels recipe. Serve with grilled bread for a perfect way to savor the broth. This seriously delicious drunken mussels recipe is one of the quickest shellfish preparations known to man. Combine the butter, garlic, parsley and seasonings in a small bowl, and mix together well. Place the mussels in a large baking dish, and spoon the butter/garlic mixture on top.
Recipe : Brandy, garlic and butter mussels
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