Best Advice to Cooking Extraordinary Garlic Chutney
Wishing to dine Garlic Chutney a best restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with clear ways on producing a Garlic Chutney like a famous chef made.
We hope you got benefit from reading it, now let's go back to garlic chutney recipe. You can have garlic chutney using 8 ingredients and 7 steps. Here is how you achieve that.
To cook an unforgettable Garlic Chutney, below are the ingridients needed:
- Prepare 1 of Lemon.
- Prepare of Ingredients to grind:.
- Provide 1 cup of peeled garlic.
- You need 20 of red chillies.
- Get 1/2 tbsp of Rock salt.
- You need of Ingredients to temper:.
- You need 1/2 cup of Gingelly oil.
- Use 1 tsp of Mustard seeds.
After preparing the ingridients, now you are ready to prepare your appetizing Garlic Chutney by following the procedures below:
- Grind the ingredients to a fine paste by adding little water..
- Heat kadai. Add the ingredients to temper..
- Add the grinded paste to the kadai. Mix well and allow to cook until raw smell of garlic goes off..
- Once the raw smell goes. Switch off the flame and allow it to cool..
- Once it is cooled, add the lemon water to it and mix well..
- Now tasty and spicy garlic chutney is ready to serve..
- We can keep outside for 10 days. If we refrigerate it lasts for one month..
It is used for cooking in many Indian (especially Maharashtra and northern Karnataka). Wet Garlic Chutney (Spicy Lasun Chutney ), aroma of garlic is unmistakable and pungent. Soaking garlic cloves is hot water makes it easier to peel them in red chilli garlic chutney. Rajasthani Lahsun ki Chutney : Chilli Garlic Dip. Rajasthani Lasun ki Chutney is a dry chutney which is an essential for any Rajasthani Kitchen.
Recipe : Garlic Chutney
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step by step to make Garlic Chutney
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