Best Advice to Serving 5-Star Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk)
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To make an extraordinary Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk), below are the materials needed:
- Use 200 g of rice.
- Use 200 of ground beef.
- Prepare 2 of medium onions, finely chopped.
- Get 200 g of baby potatoes.
- Take 5 Tbsp of barberries (zereshk), cleaned and washed.
- Use 5 Tbsp of yellow split peas (lapeh), cooked.
- Provide 1 Tsp of turmeric.
- Use 1 Tsp of cinnamon.
- Get 2 Tbsp of lemon juice.
- You need 1/2 Tsp of saffron.
- You need to taste of Salt – chilli powder.
- You need of Oil.
After readying the components, next you are good to cook your tasty Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk) by following the guidances below:
Khoresh Gheymeh (gheimeh), also called Gheymeh Polo (polo means rice) is a Beef and Split Pea Stew which is a very traditional and popular Iranian stew with saffron potatoes that is served over either white rice or Aromatic Rice. The Aromatic Rice is a version of steamed white rice where Persian Rice Spice blend is sprinkled on. Highly recommend getting this. - Joojeh: If you prefer chicken over beef, this is another great choice for an entree. See recipes for Fujian Pork Stew or Hong Ba too. Ingredients: Chicken or Duck Meat, onion, Ground Walnuts, Pomegranate Juice or Paste, Cardamom, Cinnamon or Saffron (optional), Sugar (optional) Khoresht Gheymeh (Gheymeh Stew) Khoresh Gheymeh (Gheimeh) is a kind of Persian stew that is cooked all around the country.
Recipe : Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk)
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step by step to make Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk)
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