Best Idea to Cooking Yummy Paneer Ghee Masala Curry

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We hope you got benefit from reading it, now let's go back to paneer ghee masala curry recipe. You can cook paneer ghee masala curry using 23 ingredients and 12 steps. Here is how you cook that.

To make an unforgettable Paneer Ghee Masala Curry, below are the components required:

1. Prepare of Ingredients list.
2. Prepare 300 grams of paneer /cottage cheese.
3. Get 2 tablespoons of cream.
4. Get 1 tablespoon of ghee.
5. Use 2 of Tomatoes pureed.
6. Take of Masala paste.
7. Get of Salt as per taste.
8. Get 1 teaspoon of Coriander powder.
9. Provide 1 teaspoon of Red chilli powder.
10. Get 1/4 teaspoon of Turmeric powder.
11. Take 1 teaspoon of Egg curry powder.
12. Prepare 2 tablespoons of oil for cooking.
13. Get of Masala paste.
14. You need 1 teaspoon of cumin seeds.
15. You need 8-10 of cashews.
16. Prepare 2 of dry red chillies.
17. Provide 1/2 cup of warm water.
18. Get 2 of onions chopped.
19. Use 2 of green chillies chopped.
20. You need 4-5 of garlic cloves.
21. Prepare 1/2 inch of piece of ginger.
22. Prepare 1 teaspoon of oil.
23. You need of Coriande leaves for garnishing.

After preparing the ingridients, next you are ready to prepare your tasty Paneer Ghee Masala Curry by following the procedures below:

1. Soak chilli, cashews and cumin in warm water for masala paste ready. Puree tomatoes..
2. Fry onion, chilli, ginger and garlic until soft..
3. Make paste..
4. Take oil in kadhai, add the masala paste and cook. Add 1/4 cup water so the masala doesn't burn..
5. Add turmeric, chilli and coriander powder..
6. Add tomato puree and mix..
7. Cover and cook on low flame..
8. Add salt and curry powder..
9. Add cream and ghee..
10. Cook for some time and add paneer cubes..
11. Cover and let the paneer soften..
12. Garnish and serve with Naans, chapatis or Pulaos..

Recipe : Paneer Ghee Masala Curry

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step by step to make Paneer Ghee Masala Curry

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