Best Idea to Producing Extraordinary Wood Pigeon and wild mushroom toast
Hoping to dine Wood Pigeon and wild mushroom toast a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with useful instructions on producing a Wood Pigeon and wild mushroom toast like a famous chef made.
We hope you got benefit from reading it, now let's go back to wood pigeon and wild mushroom toast recipe. You can cook wood pigeon and wild mushroom toast using 6 ingredients and 9 steps. Here is how you do that.
To cook an extraordinary Wood Pigeon and wild mushroom toast, here are the components required:
- Get 4 slices of brioche.
- Provide 1 tsp of onion marmalade.
- You need 100 g of wild mushrooms.
- Get 80 g of mixed leaves (watercress, spinach and rocket) salad.
- Provide 6 of Wood pigeon breasts.
- Use 1 of chicken stock cube.
After preparing the ingridients, now you are ready to make your appetizing Wood Pigeon and wild mushroom toast by following the guidances on this section:
- Heat a griddle pan on a medium-high heat with a drizzle of vegetable oil. Boil a kettle..
- Pat the pigeon breasts dry. Season then add to the pan. Cook for 3mins on each side. Meanwhile roughly chop the mushrooms..
- Remove from the pan and out to one side to rest..
- Add the mushrooms to the pan to cook..
- While the mushrooms cook. Add 150ml of boiled water to the chicken stock cube and the onion marmalade. Mix well..
- Add the stock to the pan. Cook to reduce until it becomes a thick and sticky consistency..
- Meanwhile, begin toasting the brioche and add the salad leaves to a bowl..
- Add the mushroom mixture to the bowl and mix well..
- Serve by placing the leaves and mushroom mixture on top of the brioche followed by the pigeon breast sliced..
Recipe : Wood Pigeon and wild mushroom toast
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