Best Idea to Serving Appetizing Robin's Almond Cake #HelpfulCook
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To prepare an unforgettable Robin's Almond Cake #HelpfulCook, here are the components required:
- Take 1 C of Self-raising Wholemeal Flour.
- Use 1.5 C of Almond Flour.
- Provide 1 Tbsp of Baking Powder.
- Provide 6 of Eggs.
- Get 1 tsp of Cream of Tartar.
- Take 1.5 C of Sugar.
- Get 1 C of Salted Butter.
- Get 2 Tbsp of Vanilla Extract.
- You need 1 tsp of Almond Extract.
- Provide of Golden Marzipan.
- Use .25 C of Powdered Sugar for Glaze.
- Provide 1 tsp of Vanilla Extract for Glaze.
- Prepare .5 tsp of Almond Extract for Glaze.
- Get .5 of Lemon - Juice and Zest for Glaze.
After preparing the components, next you are ready to prepare your 5-star Robin's Almond Cake #HelpfulCook by following the procedures below:
- Roll out a thin layer of marzipan using powdered sugar to help it not stick. Set aside for later..
- Separate the eggs, putting the whites in one bowl and the yolks in another. Set aside for later..
- In a bowl, sift the wholemeal flour and baking powder. Set aside for later..
- In a mixing bowl, cream the butter and 1 C of the sugar until fluffy..
- Add one egg yolk at a time to the mixer until fully incorporated..
- Add the almond and vanilla extracts. Mix until combined..
- Transfer the mixture to a separate bowl, cleaning and drying the mixing bowl..
- Add the almond flour to the mixture and fold together until fully combined..
- In the clean mixing bowl, add the egg whites and beat until frothy. Add the cream of tartar and continue to beat..
- Gradually add the.5 C sugar to the egg whites until it forms stiff peaks..
- To the egg whites, add the sifted flour and fold..
- Add the egg white mixture to the almond flour mixture and fold until fully combined..
- Scrape half the mixture into a parchment lined 24cm springform pan. Add the marzipan on top..
- Scrape the other half of the mixture on top and spread evenly..
- Bake at 350°F/175°C (fan) for 60 minutes or until a knife comes out pretty clean (the marzipan may leave a streak)..
- Once fully baked, allow to cool enough to remove from pan. Place upside down on a cooling rack..
- In a bowl, combine all the ingredients for the glaze. Using a pastry brush, brush the glaze all over the cake..
Recipe : Robin's Almond Cake #HelpfulCook
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