Fast Guide to Cooking Tasty Choco Walnut Truffle Balls With Left Over Cake
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To make an unforgettable Choco Walnut Truffle Balls With Left Over Cake, here are the components required:
- Take 2 cup of Chocolate cake crushed grind cake in mixture jar.
- Prepare 1/2 cup of walnut powdered.
- Get 1/2 cup of dessicated coconut.
- Provide 4 tbsp of chocolate truffle.
After readying the components, next you are ready to cook your appetizing Choco Walnut Truffle Balls With Left Over Cake by following the procedures below:
- Grind the leftover chocolate cake in the grinder into the powder. Add the powdered walnuts and desiccated coconut. Mix them well. Add chocolate truffle to it..
- Mix them well and knead like a soft dough. Take small portions into the palm and shape them into circle, square, cylinder or any shape you want..
- The chocolate walnut truffle balls made from leftover chocolate cake are ready to serve. They can be refrigerated and stored for 4-5 days..
- For details check https://pepkitchen.com/recipe/choco-walnut-truffle-balls-with-leftover-cake/.
Recipe : Choco Walnut Truffle Balls With Left Over Cake
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