Fast Guide to Homemade Appetizing Stuffed vine leaves
Hoping to eat Stuffed vine leaves a top restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear procedures on preparing a Stuffed vine leaves like a famous chef made.
We hope you got insight from reading it, now let's go back to stuffed vine leaves recipe. To make stuffed vine leaves you need 13 ingredients and 6 steps. Here is how you do that.
To cook an extraordinary Stuffed vine leaves, here are the materials required:
- Prepare 400 gr of minced meat.
- Get 2 of large red onions.
- Use 400 gr of sliced tomatoes.
- Get of Parsley.
- Prepare 20-30 of vine leaves.
- Take of Olive oil.
- Provide of Water.
- Provide of Sald and paper.
- Use 1 of Vegetable broth.
- Take 100 gr of rice.
- Use 1 tsp of sugar.
- Prepare of Juice from half lemon.
- Prepare 1 of orange papper (you can use any colour).
After preparing the components, next you are good to cook your tasty Stuffed vine leaves by following the guidances below:
- Cook 1 large onion until it gets a gold rose colour. Add the minced meat. Once cooked, add the sliced tomatoes and the sugar to balance the taste of tomato. Add sald, pepper, the vegetable broth and parsley. Once everything is cooked remove from fire and add the raw rice..
- Take the second onion and after you scratch it, add it to a boiling water in a small saucepan for 10 minutes. Once cooked, separate one by one the onion leaves. These will be stuffed later on..
- On the same boiling water add the vine leaves for just 1 minute. Then add them to a plate..
- You are now ready to start stuffing your vegetables and vine leaves. Take a saucepan, and add on its bottom sone empty vine leaves. Stuff your vegetables and vine leaves and add them to the saucepan. Add the lemon juice and some water to cover the stuffed vine leaves..
- Add a plate on the top so it keeps everything underneath in good shape. Bake them in medium fire for 30-40 minutes..
- Serve them with yogurt. Enjoy!.
This is a typical vegetarian version. As the final step, spread a layer of vine leaves on the bottom of a large and heavy pot (to prevent the stuffed leaves from burning). Lay all your dolmas side by side and tuck very tightly. Greek Dolmades - Stuffed Grape Vine Leaves by Greek chef Akis Petretzikis. This is an extremely popular, delicious, traditional Greek dish that you will love!
Recipe : Stuffed vine leaves
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