Good Idea to Homemade Yummy Matumbo stewed(tripe)
Hoping to eat Matumbo stewed(tripe) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear ways on preparing a Matumbo stewed(tripe) like a famous chef made.
We hope you got benefit from reading it, now let's go back to matumbo stewed(tripe) recipe. You can have matumbo stewed(tripe) using 6 ingredients and 6 steps. Here is how you do it.
To prepare an unforgettable Matumbo stewed(tripe), below are the components needed:
- Provide 1 kg of matumbo or tripe.
- Use 1 of Chili pepper.
- You need 1 of onion.
- Take of Oil.
- Prepare 5 of tomatoes.
- Use of Salt.
After readying the materials, now you are good to make your appetizing Matumbo stewed(tripe) by following the guidances below:
- Cut and wash matumbo then boil for several hours until it softens..
- Drain water then add chopped onions stir..
- Add cooking oil stir..
- Add tomatoes and red chilli stir..
- Add salt and a little water and let it cook for another 30 minutes..
- Serve hot with ugali..
The Western world refers to matumbo as tripe and I was pleased that they too indulge in this delicacy. Mondongo (Tripe Stew) might not be some people's cup of tea, but in the Dominican Republic, it is a very popular dish. Matumbo also known as tripe is a common delicacy in any Kenyan home which is loved by many. Matumbo can be deep fried or made as stew. Normally served with ugali and vegetables of one's.
Recipe : Matumbo stewed(tripe)
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step by step to make Matumbo stewed(tripe)
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