Good Idea to Preparing Perfect Watermelon halwa
Wishing to eat Watermelon halwa a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful ways on producing a Watermelon halwa like a famous chef made.
We hope you got benefit from reading it, now let's go back to watermelon halwa recipe. You can have watermelon halwa using 8 ingredients and 3 steps. Here is how you achieve that.
To cook an extraordinary Watermelon halwa, here are the components needed:
- Prepare 3-4 tbsp of watermelon rind.
- Take 2-3 tbsp of ghee.
- You need 1 tbsp of sooji.
- Provide 1 tbsp of besan(gram flour).
- Provide 1/2 cup of sugar.
- You need 1 cup of milk.
- Use 1/2 tsp of cardamom powder.
- Prepare handful of Chopped dry fruit ( almonds and Cashew)for garnishing.
After preparing the components, next you are good to cook your tasty Watermelon halwa by following the procedures on this section:
- Cut the rind on both edges and peel off green skin so that the white skin underneath shows.slice the rind into small pieces.
- Put them in a grinder and make a puree.In a pan heat ghee add suni and besan roast on low flame till it turns brown add the water melon puree and stir on high flame till the water dries up.
- Add sugar and stir add cardamom powder then pour milk and cook add chopped Dryfruits take it out in a serving bowl and garnish with dryfruits and serve.
Then again peel another layer just beneath the green layer. Roughly chop the rind and add it to a grinder and make into a paste without using any water. Heat a pan and melt ghee. Grate watermelon rind and set it aside. (The white part of the watermelon need to be grated). Heat ghee in a pan on medium flame and add watermelon rind.
Recipe : Watermelon halwa
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Simple tips to make Watermelon halwa
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