Half an Hour to Preparing Appetizing White rice and stew with eggs and cabbage
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To cook an unforgettable White rice and stew with eggs and cabbage, below are the components needed:
- Use of Rice.
- You need of Kayan miya.
- You need of Boiled egg.
- You need 2 of chopped tomatoes.
- Prepare Slice of cabbage.
- You need of Maggi da curry da kayan kamshi.
- Prepare of Mai.
- Provide of Carrot.
After readying the ingridients, now you are ready to prepare your tasty White rice and stew with eggs and cabbage by following the guidances below:
- Ki dora shinkafa idan ta Fara nina sai ki yi per boiled ki kara mayarwa ta dahu saiki sauke.
- Ki soya mai kisa kayan miya idan sun fara soyuwa saiki sa Maggie ki sa curry da kayan kamshi kaiki bari ta dahu saiki sauke.
- Idan zakici saikisa cabbage, tomatoes, carrot, and slice eggs.
Rinsing rice: Rinsing the rice grains before cooking helps avoid soggy and gluey rice. The water won't ever run clear, as recipes often suggest — rinsing it once or twice is enough to achieve lovely fluffy grains. Soft boiled eggs: For the perfect soft boiled eggs. Soy Sauce fried rice with egg and shredded cabbage. In Chinese cooking, we have two ways to use egg along with fried rice.
Recipe : White rice and stew with eggs and cabbage
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step by step to make White rice and stew with eggs and cabbage
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