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Half an Hour to Serving 5-Star Viazi karai with beef fillets

Wishing to eat Viazi karai with beef fillets a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear instructions on preparing a Viazi karai with beef fillets like a famous chef made.

Viazi karai with beef fillets

We hope you got insight from reading it, now let's go back to viazi karai with beef fillets recipe. You can cook viazi karai with beef fillets using 10 ingredients and 5 steps. Here is how you do that.

To prepare an extraordinary Viazi karai with beef fillets, here are the components required:

  1. Use of Preboiled potatoes.
  2. Take 200 gms of Wheat flour.
  3. Get of Dhania.
  4. Get of Food colour,egg yolk.
  5. Take of Spices of choice.
  6. Provide 200 gms of beef fillets.
  7. Get of Soy sauce.
  8. Get of C.oil.
  9. You need of Salt.
  10. Get of White onions.

After preparing the ingridients, now you are ready to prepare your tasty Viazi karai with beef fillets by following the instructions on this section:

  1. In a bowl,mix at time,flour,Spices(used..paprika,ginger,and garlic),dhania,to taste salt...and little food colour..
  2. Coat the preboiled potatoes and fry using a pan,,,till they harden..
  3. In a different container,,,put 1 teaspoon soy sauce,little salt, white onions, and coat the beef fillets, place in the freezer for 20 min..
  4. In a pan,cook the beef in low heat till its well cooked..
  5. Wen stll hot,,,serve and enjoy..

It is sold at almost every street corner in Mombasa, and the trend is picking up in various cities and towns around the country. Most people tend to think Viazi Karai and Bhajia are one and the same thing, but there are some major differences. Viazi Karai, also referred to as fried potatoes are easy and simple to cook. They are popular in the coastal region of Kenya and definitely do remind Viazi karai is a kenyan,coastal snack that is usually accompanied with tamarind sauce. Hope you enjoy this recipe and be sure to tell me how it goes in.

Recipe : Viazi karai with beef fillets

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