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Half an Hour to Serving Yummy Wild Hog en Salsa Roja (wild hog in red sauce)

Hoping to eat Wild Hog en Salsa Roja (wild hog in red sauce) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear ways on cooking a Wild Hog en Salsa Roja (wild hog in red sauce) like a famous chef made.

Wild Hog en Salsa Roja (wild hog in red sauce)

We hope you got insight from reading it, now let's go back to wild hog en salsa roja (wild hog in red sauce) recipe. To make wild hog en salsa roja (wild hog in red sauce) you only need 13 ingredients and 10 steps. Here is how you achieve that.

To cook an extraordinary Wild Hog en Salsa Roja (wild hog in red sauce), below are the materials needed:

  1. Take 1 of Wild Hog front or rear quarter cut into stew chunks.
  2. Take 3 of pasilla peppers dried.
  3. You need 4 of cuajillo peppers dried.
  4. Provide 5 of chile de arbol peppers dried.
  5. Provide 1 of whole tomatoe.
  6. Take 7 cloves of garlic.
  7. You need 2 of bay leaves.
  8. Get 1 of whole yellow onion.
  9. Get 2 tbsp of ground cumin.
  10. Use to taste of salt.
  11. Get of fresh ground black peppercorn.
  12. Take pinch of cilantro.
  13. Get of Dutch Oven.

After readying the ingridients, next you are good to prepare your appetizing Wild Hog en Salsa Roja (wild hog in red sauce) by following the instructions on this section:

  1. Begin by cutting all of the meat off of the bone and into stew chunks.
  2. Next heat oil in dutch oven(stove top)and add meat along with galic and cumin. Mix well and allow to brown do not cover dutch oven.
  3. While meat is browning take a medium sized pot bring water to boil. Remove seeds and veins from peppers and place in pot to boil along with the bay leaves, onion and tomatoe..
  4. When peppers and tomatoe are soft place into blender along with 1/2 cup of broth and 1/2 cup of water. Add salt to taste and a pinch(your liking i love it so i add a generous amount)of cilantro. Blend well.
  5. Drain all juices from the dutch oven and add all of the sauce to the meat..
  6. Mix well and simmer on low heat while you preheat your oven to 255° once you have reached the temp. Turn of stove cover dutch oven and place into oven carefully.
  7. Allow to cook approx 2 hours(well worth the wait when the meat literally melts at each bite).
  8. At hour 1 begin to make a white rice by bringing 2 cups of rice and 4 cups of water to boil along with2 tbsp of butter and salt to taste(do not try and give your rice too much flavor as you will serve the meat and sauce over the rice)keep covered on low heat until rice is tender..
  9. Lastly serve this dish in a bowl place white rice in bowl and pour the Hog and sauce generously over the rice. Serve and enjoy. This dish goes well paired with a Corona or Tecate. Bon Apettit.
  10. Enjoy...

Recipe : Wild Hog en Salsa Roja (wild hog in red sauce)

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