Practical Method to Cooking Perfect Rhubarb puffed pudding
Wishing to dine Rhubarb puffed pudding a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear procedures on producing a Rhubarb puffed pudding like a famous chef made.
We hope you got insight from reading it, now let's go back to rhubarb puffed pudding recipe. To cook rhubarb puffed pudding you need 8 ingredients and 4 steps. Here is how you achieve it.
To prepare an extraordinary Rhubarb puffed pudding, below are the ingridients required:
- Use of milk ('or milk alternative).
- Take of medium eggs.
- Use of caster or granulated sugar.
- Get of plain flour (or gluten free flour).
- Get of rhubarb.
- Use of oil.
- Take of water.
- Take of cinnamon.
After preparing the ingridients, now you are good to prepare your tasty Rhubarb puffed pudding by following the guidances on this section:
- Cut rhubarb into 1cm pieces. Put into a pan and add 30g sugar and 1 tbsp water. Cook gently for 5 minutes until rhubarb begins to become softened. Remove from heat..
- Mix flour, sugar, egg and cinnamon. Pour into a greased baking tin..
- Pour over rhubarb and arrange evenly over the dish..
- Bake in a preheated oven at 220C for 20-25 minutes or until golden and puffed up. Serve warm with icecream or custard..
I don't know why I waited so long to try this. I usually put apples and raisins in bread pudding but we. This easy rhubarb and custard dessert recipe is an easy twist on the classic bread and butter Check out this indulgent, creamy and super moreish rhubarb and custard bread and butter pudding. Celebrate spring and forced rhubarb season with a stalk of this bright pink vegetable to sweeten up your cakes Rhubarb and ginger are merry bedfellows and make a stunning springtime dessert. This baked rhubarb pudding has a lovely bottom layer of sticky rhubarb, topped with an ever so moist sponge.
Recipe : Rhubarb puffed pudding
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