Good Idea to Producing Extraordinary Crispy Fish Fillets with Mustard Sauce
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To cook an unforgettable Crispy Fish Fillets with Mustard Sauce, here are the ingridients required:
- Prepare 8 pieces of hake, cleaned and cut into Fillets.
- Use 3 of eggs, beaten.
- Get 1 cup of flour.
- You need 1 cup of breadcrumbs.
- Get 1 teaspoon of Fish Spice.
- You need Half of teaspoon salt.
- Get of Cooking oil for frying.
After readying the materials, now you are good to prepare your 5-star Crispy Fish Fillets with Mustard Sauce by following the instructions on this section:
- Have three separate bowls, in one place flour, in another place eggs and salt, in another mix together the breadcrumbs and fish spice..
- Take fish portions one at a time, dip first in flour and shake off the excess. Then dip in the egg and finally in the breadcrumbs. And place them all seperated on the tray..
- Heat the oil in a frying pan and fry them in batches, 5-7 minutes each side. Remove from the pan and place on a serving dish..
- Serve with Mustard Sauce (I bought this ready made one from the supermarket).
Recipe : Crispy Fish Fillets with Mustard Sauce
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