Practical Method to Homemade Perfect Tabbouleh Salad

Hoping to eat Tabbouleh Salad a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on producing a Tabbouleh Salad like a famous chef made.

We hope you got insight from reading it, now let's go back to tabbouleh salad recipe. You can have tabbouleh salad using 12 ingredients and 4 steps. Here is how you achieve it.

To make an extraordinary Tabbouleh Salad, here are the materials needed:

1. Take 100 g of bulgar wheat or buckwheat.
2. Take 2 of vine ripened tomatoes, peeled, deseeded and sliced.
3. Provide 2 of spring onions, thinly sliced.
4. Take 10 of cherry tomatoes, halved.
5. Get of Large handful mint leaves, finely chopped.
6. You need 1/4 tsp of cayenne pepper.
7. You need 1/4 tsp of allspice.
8. Prepare 1/4 tsp of ground cinnamon.
9. Use of Juice of 1 lemon.
10. Get 3 tbsp of extra-virgin olive oil.
11. Get 1/2 of cucumber, finely chopped.
12. Prepare of Sea salt and freshly ground black pepper.

After readying the ingridients, next you are ready to make your tasty Tabbouleh Salad by following the instructions on this section:

1. Chop cucumber and mint and slice the cherry tomatoes and spring onions. To remove the skin from the vine tomatoes, make a cross at the base of the tomatoes and cover with boiling water for a few minutes. The skins should peel off easily. Remove the seeds and slice..
2. Rinse the bulgar wheat or buckwheat until the water runs clear then boil in salted water until cooked but not too soft. Rinse and allow to cool slightly..
3. Make the dressing by combining the lemon juice, extra-virgin olive oil and spices. Whisk together..
4. Add all the ingredients together and mix well. Season with salt and freshly ground black pepper. Serve warm or cold with chicken, fish, seafood, kebabs or cold meats..

Recipe : Tabbouleh Salad

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step by step to make Tabbouleh Salad

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